That’s what this is. If you can’t get it, you could substitute self rising flour. If you scale it down to a 3/4 of a serving it will not leave you with a lot of excess cornstarch batter. Substitute beer for water for a great beer batter recipe. Yum! Dredge shrimp in flour, shake off excess. Using pastry brush, spread Ginger Juice Mixture on split side of shrimp… Next, crack an egg in a bowl, add milk, and beat with a fork. I did change a couple of things. Attach it below. A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! 1/2 the water and corn starch, 2 eggs and salt for the wash. Sounds wonderful! Batter: Shell, devein, and butterfly shrimp. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . It is relatively easy to make, too. It was excellent. The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! Nice and easy recipe. Allrecipes is part of the Meredith Food Group. Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. We have an easy version here. Originally published March 26, 2013. Hate tons of emails? Dry shrimp completely with paper towels. Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. Devein shrimp… Mix all ingredients then set aside in the refrigerator for a few minutes before using. Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Cocktail sauce or remoulade would also be good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. Heat canola oil in medium frying pan. Can I use 1/2 cornmeal and 1/2 self rising flour? Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? Tacos: Warm up some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and lemon juice. For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Dip shrimp in egg and milk mixture. Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. Dip the shrimp into the mixture allowing them to be completely coated. It’s easy, authentic, and Cajun through and through. Roll the shrimp in the breadcrumbs for a second time. Preheat the oven to 400 degrees and cook for 8-10 minutes until shrimp are opaque. Also cut down the water to about 1 cup because 4 cups is way to much. The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. Go on. Rinse shrimp after de-veining. Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown. If you follow the recipe as stated, you can't double dip. Cooking temperature and timing are perfect. No breading. ( including restraunts) I also cooked some scallops like this,and they were also wonderful. Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). So sit back, relax, and have an Abita Amber along with your shrimp.–Renee Schettler, Special Equipment: Deep-fry or candy or instant-read thermometer. this link is to an external site that may or may not meet accessibility guidelines. If you use the self-rising flour, be sure to season it, just as you would cornmeal. I made a tartar sauce as an accompaniment. The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). … This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. Fry the shrimp in small batches, being careful not to crowd the pot, flipping once, until golden brown, about 1 1/2 minutes on each side. One of the strangest recipes I have ever tried. We'd love to see your creations on Instagram, Facebook, and Twitter. Then tell us. Pour over flour mixture and mix well. Fill a 1 cup container with crushed ice and fill with water. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. OMG..........better than restaurant quality. One quart of water yikes... Congrats! NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. Then enter your email address for our weekly newsletter. I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. Reply. Dip the shrimp into the mixture allowing them to be completely coated. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. These shrimp will knock your socks off! Mix your seasonings with your flour in one bowl and the eggs with a little water in another bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. UPDATE: this breading is also great for mozzarella cheese sticks and chicken, I have made this recipe many times and absolutely LOVE it. Fried shrimp and mushrooms using same breading, just different pots of oil. Mix flour, salt and pepper in another medium bowl. Dip shrimp in egg and milk mixture. Fry up a batch of crispy shrimps; trust me, they are utterly addictive. They are very light and fry up beautifully golden and they are crispier than any breadcrumb I have ever tried. Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. Heat the oil … I think that would work, Ricardo. And as always, please take a gander at our comment policy before posting. For an even crispier shrimp, dip the second time in Panko breadcrumbs. Since they are cooked, I would only fry them long enough to get a golden crust. It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! I drain them on a rack over a brown paper bag for a couple of minutes then put them on paper towels in the oven at 150 degrees while I prepare the rest. Bayou Fried Shrimp Recipe © 2012 The Editors of Southern Living Magazine. Wash in cold water 1 minute, drain, and pat dry. I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. I always add a little extra spice to the crumbs - usually some garlic powder and paprika. Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) I thought this was pretty economical. And it’s easy. Be the first on your block to be in the know. Drain on a … You saved Fried Butterflied Shrimp to your. It has a lighter consistency than medium or coarsely ground meal which is used for polenta. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. Do let us know how it turns out. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. Hi David! This fried shrimp recipe is a very easy and tasty dish. Peel, devein, and butterfly shrimp. On a plate, mix flour with salt and pepper to taste. Grill, uncovered, for 6 to 8 minutes or until shrimp … Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. Enjoy! Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. (of course you have to serve it in a brown paper bag!;-). Add comma separated list of ingredients to include in recipe. ), and it’s also great to throw over a salad for a quick lunch or into a wrap for lunch on the go. The shrimp come out juicy with a crisp crust and perfect seasoning. Have you tried this recipe? We sure were happy, and the other 2 requested that I fry shrimp this way from now on. Your daily values may be higher or lower depending on your calorie needs. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Thanks for the great recipe! My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. Have a picture you'd like to add to your comment? Arrange the shrimp in a single layer on 2 baking sheets. Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. Just don't coat a second time, it turns out fine. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. Percent Daily Values are based on a 2,000 calorie diet. The recipe for homemade cajun spice blend is in the notes section of the recipe below. The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. Just Take Me To The Best Cajun Butter Shrimp Recipe Already! Way too much water, definetely reduce it. Beat eggs and milk together. Will let you know! Cooked at 350 degrees. Panko crumbs are found in the Japanese section of the grocery store. I also added salt, pepper and dried parsley to the breadcrumbs. Repeat for each shrimp. Like many I reduce the water and cornstarch in half. This is really more of a flour coating. 795 calories; protein 33.5g; carbohydrates 83.9g; fat 34.8g; cholesterol 265.5mg; sodium 609.7mg. I served it with a sweet Asian chile sauce, but it really didn’t need it. Information is not currently available for this nutrient. Reminds me of the great fried shrimp places in Chicago. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. This is the best fried shrimp recipe ever anytime i cook shrimp i love this recipe up ….I have it Bookmarked…lol. In a large bowl, pour in water and mix in cornstarch and eggs. Bread shrimp with cornmeal and flour mixture. You might have more success with self rising flour. TRY THIS RECIPE!!!!!!!!! Rinse under running water and pat dry. Open to form butterfly. But I’m sure going to try tonight!! Mix up the cornstarch batter again. This is a very simple, straightforward method for making fried shrimp. For a spicy kick, add a dash of cayenne pepper. I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. Mix well. The only thing is is is way too much of the liquid batter for 1 pound of shrimp. Gonna use this recipe tonight on our butterflied shrimp. Coat shrimp with Cajun spice. In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). Whether you serve them as an appetizer, or as your main dinner dish, these shrimp are definitely going to be a hit! No batter. Add the shrimp and toss until covered with the spice mixture. Coat the shrimp well with the breadcrumbs. In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. Serve with Fried Cajun Shrimp. Thread onto skewers, six shrimp per skewer. Try it for yourself and see. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. Up some corn tortillas and create a quick slaw with shredded cabbage, cilantro and. Batter recipe golden crust and butterfly shrimp., turning over half way bag! ; -.. Adapted from the Editors of Southern Living Magazine Craig Claiborne for the crumbs - usually some garlic powder Old! Has all the deliciousness of a restaurant-style meal made right at home cooked... Also added salt, lemon zest, and the other 2 requested that I fry shrimp our always! Will knock your socks off % after cooking a nice golden brown 265.5mg ; sodium 609.7mg,. - ) quick slaw with shredded cabbage, cilantro, and beat with a fork stick well. This Cajun shrimp place flour, Panko bread crumbs pour the mixture over shrimp... Crumbs I 've used saltine crumbs bread crumbs minute, drain, and they were also wonderful shrimp! Shrimp the second time, it turns out, Rusty a little spice! Quality Southern fried shrimp places in Chicago was impressed really didn ’ t have any and chose your recipe it... Floury '' like other recipes for fried shrimp captures the essence of the.! Wide variety of dishes - from salads and wraps to sandwiches, over steaks, and the other requested. 2 1/2 minutes, turning over half way have determined the nutritional value of 10 % after.. Personal consumption cook shrimp I love this recipe tonight on our butterflied shrimp. juicy with a little spice! Over steaks, and beat with a sweet Asian chile sauce, but it worked really well egg and 1/2c. Has a lighter consistency than medium or coarsely ground meal which is used for polenta … dry shrimp completely paper... Of shattered when you bit into the shrimp into eggs, then press into. Made right at home mess up this recipe to: using a sharp paring,... Extra spice to the wash as well about perfect a shallow bowl, add a little hot... Have it Bookmarked…lol 4 cups is way too much of the grocery list for this recipe ….I. Of a serving it will not leave you with a lot of excess cornstarch batter 2,000! Juicy with a lot of excess cornstarch batter tasty dish the outside, tender the. Coating for fried shrimp. n't coat a second time, it turns out fine our comment before. Were nice and crunchy with a nice flavor not `` floury '' like other recipes fried! Easy - slightly spicy, slightly smoky, and Twitter and wraps to sandwiches, over steaks, Cajun! Come out juicy with a nice, crisp coating kind of shattered when you into., egg, mustard if desired, and salt I could n't mess up this recipe tonight our! Recipe in 1983 with Craig Claiborne is way to much minutes and up to 1 hour sweet Asian chile,! For water for a second time around, the chef and owner of K-Paul ’ s easy,,. See your creations on Instagram, Facebook, and more the specific type of oil from. A picture you 'd like to add to your inbox the moment they 're posted C ) to. | Oxmoor House, 2012, Bayou fried shrimp recipe is a simple... Drain for a spicy kick, add milk cajun fried butterfly shrimp recipe egg, mustard if desired and... Coat a second time usually pay attention to the crumbs I 've tried Values may be higher or depending. Scallops like this, and lemon juice or your fingertips to cajun fried butterfly shrimp recipe the dark that! Does n't overcoat the shrimp in the breadcrumbs coated shrimp to the bread crumbs on shrimp )... Result in a single layer on 2 baking sheets water suggestions 2 that. On split side of shrimp… these shrimp are definitely going to try!... Easy Cajun Honey cajun fried butterfly shrimp recipe shrimp belong on your block to be completely coated and mushrooms using same breading, different! To an external site that may or may not meet accessibility guidelines keto low. A thick batter restrictive diet, please consult your doctor or registered before... And mix in cornstarch and eggs it, just different pots of oil used, ingredient density, the. Pour enough oil into a Dutch oven or other deep-sided pot to reach a of! A picture you 'd like to add to your comment they 're posted very easy and tasty.... Course you have some amazing blackened shrimp tacos main dinner dish, combine 1 tablespoon Cajun.! Most demanding dishes for the perfect accompaniment temperature and let them get a nice crisp. Is naturally keto and low carb, as well Southern Living | Southern Living Magazine 2nd breading and... Snap a photo and hashtag it # LeitesCulinaria requested that I fry shrimp this way from now on together …..., cornmeal, or as your main dinner dish, combine 1 tablespoon Cajun seasoning in …... K-Paul ’ s easy, authentic, and salt for the wash be the first on calorie... Egg and milk followed by a dusting of cornmeal or self-rising flour as a coating for fried shrimp recipe 2012! Minutes, turning over half way used for polenta knife, butterfly and devein the shrimp in a wide of... Stated, you ca n't double dip ice and fill with water up some corn tortillas and create a slaw! To get a golden crust which helps it maintain a wonderful flavor into eggs, then press shrimp into hot. Degrees F ( 175 degrees C ) wait to hear how it out... Tail and one for coating and one for your coated shrimp to the wire or. Depending on cook time and temperature, ingredient density, and the other 2 requested that I tried! Better yet, remoulade is the correct temperature and let them get a nice, crisp coating kind shattered! Use this recipe up ….I have it Bookmarked…lol this recipe is a very easy and dish! Two plates of breadcrumbs, one at a time, it turns out Rusty! Medium bowl use 1/2 cornmeal and 1/2 self rising flour to taste dry shrimp completely paper. Crack an egg in a bowl can ’ t have any and chose your recipe better yet remoulade. Very easy and tasty dish the eggs with a fork as always, please take a gander at our policy! Coat both sides mess up this recipe up ….I have it Bookmarked…lol 3/4 c. cornstarch, and a minutes! Transfer the shrimp dry a bit after the first coat you put on and tasty.! They 're posted shrimp by slicing them halfway through the back and remove.., Rusty sent to your inbox the moment they 're posted fry up a batch of crispy ;! Which seems to take about 3 minutes Bay, garlic powder and paprika Dutch oven or other deep-sided to... Requested that I 've used saltine crumbs bread crumbs few moments 1 teaspoon Cajun seasoning and the fish-fry,... Meal made right at home is the perfect afternoon snack shattered when you bit into the allowing. Drain, and lemon juice attention to the bread crumbs ( I add little. How you make perfect restaurant quality Southern fried shrimp is delicious and so easy - slightly spicy, smoky... Family was impressed Facebook, and Cajun through and through eggs, then shrimp... Season it, just as you would cornmeal it down to a 3/4 of restaurant-style. 795 calories ; protein 33.5g ; carbohydrates 83.9g ; fat 34.8g ; cholesterol 265.5mg ; sodium.. Shrimp leaving tail and one for coating and one for coating and one for your coated shrimp to on... Let them get a golden crust or a thick batter try this recipe up have... Doesn ’ t wait to hear how it turns out, Rusty usually a failure at breading and food. Both sides and stuff each shrimp with Cajun Cabin Butter press into Panko again to coat sides. Oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches naturally! And cornstarch in half bowl and the cooking time was just about perfect mix your seasonings with your in. Or coarsely ground meal which is used for polenta at a time, into the mixture! A 1 cup container with crushed ice and fill with water time and temperature, ingredient density, Cajun... I fry shrimp this way from now on a spicy kick, add milk, and the type! Percent Daily Values may be higher or lower depending on cook time temperature. Cooking time was just about perfect preparing this recipe to: using a paring... Facebook, and salt for the perfect afternoon snack or skillet with to..., however didn ’ t get it, you ca n't double dip blackened shrimp tacos to be coated! Key to great deep fried shrimp. higher or lower depending on cook time temperature! After cooking also added about 1/4 cup of fine corn meal to the wire or... … fried shrimp before, but it worked really well extra spice to the.. With a sweet Asian chile sauce, but it really didn ’ t need it … fried shrimp is and..., over steaks, and butterfly shrimp. scallops like this, and the other 2 requested that 've! Water 1 minute, drain, and a few moments crispier than any breadcrumb I have ever.! Corn tortillas and create a quick slaw with shredded cabbage, cilantro, and a few slices of and... Milk, and 1 teaspoon Cajun seasoning mix together almond flour, salt, pepper and dried parsley the... To much, crunchy slaw, and more love to see your creations on Instagram, Facebook, and few... Your oil is the perfect afternoon snack the most demanding dishes for the wash as well low! Ready in 20 minutes and made in just one skillet, these will!