Phaseolus vulgaris L. Snap bean (Engl.) Phaseolus vulgaris is scientific name of Pinto Bean legume. Within the genus Phaseolus are the species tepary bean (Latin name acutifolius), runner bean (coccineus), lima bean (lunatus, so called for its crescent shape), and common or pinto bean (vulgaris). Scientific Name: Phaseolus vulgaris Family: Pea Type: Hardy Annual Native Range: Lower 48 States, Pacific Basin, Puerto Rico and U.S. Virgin Islands Hardiness Zones: 5 and 13; beans are not hardy and will die with light frost; Soil Requirements: Warm and well-drained; slightly acidic pH [6.5 – 6.8]; Light Preference: Full sun 2012-2021 L. H. Hayward & Co., LLC, all rights reserved. The report will display the kingdom and all descendants leading down to the name you choose. “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather. It is full of essential nutrients and is important to remain healthy and happy. White kidney beans scientifically known as Phaseolus vulgaris is an herbaceous annual plant in the Fabaceae (legume or bean family) that originated in Central and South America and is now grown in many parts of the world for its beans, which can be harvested and eaten immature, still in the edible pod, or when mature, shelled, and dried. How Do You Red Bean, Artigue’s Abita Market? In Spanish, the word “pinto” means painted and these beans are appropriately named because their outer skin is a spotted, swirling, red-dotted masterpiece of color. Once cooked, these beans lose their mottled appearance and become pinkish in color. Currently, they are an important staple in the cuisines of Brazil, Mexico, Guatemala, Cuba, and the Dominican Republic. several pickings. In one study, consuming cooked dry beans helped participants lower their cholesterol levels. Contact Supplier. These beans are native to South America, where they have been cultivated as a staple food for centuries. Pinto beans is an annual, herbaceous bush which can be found growing in medium-textured, well drained organic rich soils; avoid clay rich, heavy or soggy soil. Phaseolus vulgaris L. is an accepted name. 2018 China Dry Scientific Name of Sugar Pinto LSKB Beans. Haricot beans are small, pea-sized beans that are creamy white in color. Pinto beans are normally sold in the same store as are Red Kidney beans. Phaseolus communis Pritzel: Bitsuelas (Tag.) However this color splash appears unless you cook them. They have a mild flavor and creamy texture, and similar to Great Northern Beans, they do a great job of absorbing the flavors around them. Popular known as mottled beans, they are highly nutritious foods that are thought to be native to Mexico and Peru. It prefers medium-textured, well drained organic rich soils; avoid clay rich, heavy or soggy soil. Pinto beans are beans which are strewn along with spread reddish brown color and also have a beige background. Pinto beans are spotted legumes that belong to the scientific family Phaseolus vulgaris, a wide classification that also includes navy, kidney, and black beans.Pintos are believed to be native to Central and South America, and are a popular part of many Mexican dishes. Deselect All. India and Brazil are the top global producers of dry beans and the largest producer of green beans. 6 Natural Foods that Support Heart Health, Facts about Nannyberry ~ Viburnum lentago, Health benefits of Tayberry ~ Rubus fruticosus x idaeus, Uses and benefits of Peyote – Lophophora williamsii, Facts about Peking Spurge (Da Ji) – Euphorbia pekinensis, Health Benefits of Purplestem beggarticks, White, brown, pink, red, black, mottled or variegated in 2 colors, Plump, oblong, kidney-shaped or ensiform,1–2 × 0.5–1.3 cm, Borletti Bean, Common Haricot, Bush Bean, Haricots Tachetes, Climbing Bean, Common Bean, Kidney Bean, Runner Bean, Dry Bean , Snap Bean,  Dwarf Bean, Green Bean, French Bean, Frash Bean, Field Bean, Pop Bean,  Flageolet Bean, Pole Bean,  Garden Bean, Pea Bean, Wax Beans, Haricot Bean, Kidney Bean, Mange-Tout, Navy Bean, Popping Bean,  Dry Bean, String Bean, Annual, climbing or sub-erect herbaceous bush, Medium-textured, organic rich, well-drained soils, 2–3 m long pubescent stem, glabrescent when old, Leaf trifoliolate, alternate on 4–9 cm long petiole. Phaseolus esculentus Salisb. Also known as Frijol Pinto and Feijao Carioca. Bean pods are the most widely used traditional cures against diabetes mellitus. Closeup of grains, background use. Black Beans. Plantae – Plants. Leaves are also used as vegetables in Southeast Asia and Papua New Guinea. Skype: healthbenefit55. The United States consumes more of these beans than nearly any other country, but they are eaten — and widely … Pinto beans is full of important vitamins, minerals, amino acids and other nutrients which are extremely important for our life. Scientific Name and Common Name; Kingdom: Plantae – Plants Subkingdom: Tracheobionta – Vascular plants Superdivision: Spermatophyta – Seed plants Division: Magnoliophyta – Flowering plants Class Although many people grow green beans for their edible pods, you can also grow beans for their protein-rich seeds. The great common bean comes in color varieties of white, red, black and brown. Calculations are based on average age of 19 to 50 years and weighs 194 lbs. The pinto bean is a variety/type of common bean, the scientific name for the common bean is Phaseouslus Vulgaris, that is to say this is the species that a pinto bean is. Privacy Policy Nutrition Facts SECTION SCIENTIFIC NAME ENGLISH NAME ITEM No. Pintos are small but flavorful and are a central part of the cuisine of many Latin American countries. Pinto bean sprouts are a nutrient-rich food item. They seem just like paint works. humilis Alef. The black beans, which is a sub-class of the great common bean, is also referred to as frijoles negro. White kidney beans scientifically known as Phaseolus vulgaris is an herbaceous annual plant in the Fabaceae (legume or bean family) that originated in Central and South America and is now grown in many parts of the world for its beans, which can be harvested and eaten immature, still in the edible pod, or when mature, shelled, and dried.