Individual Beef Wellingtons with Red Wine Pan Sauce. This was very good; however I felt that there was too much puff pastry. Tender beef tenderloins, mushrooms, herbs and blue cheese are enclosed in puff pastry into individual packages. May 26, 2014 - Explore Francis M Barrera's board "Mini Beef Wellington" on Pinterest. When the pan is hot, season the steak and sear until just browned all over (you may need to do this in batches). Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. Next time I make Beef Wellington I will make a whole one and slice it. For the pastry, repeat the rolling and folding process and return to the fridge for another 15–20 minutes. Cut them into 1-inch cubes (2.5-centimeter). Cover with cling film and chill for at least 30 minutes. In batches, air fry the mini beef Wellingtons for 16-18 minutes or until the internal temperature is at least 140F and the pastry has puffed and is golden brown flipping once. Slowly add the beef stock by whisking in about a ¼ cup at a time until 1 cup is added. The red wine sauce is … Mini Beef Wellingtons with Red Wine Sauce This recipe was given to me by a dear friend. Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. I saw a Beef Wellington for one dish on one of the recent Food Network shows, and I was inspired to make my own. Heat the olive oil in a large cast … Remove from the skillet and set aside to cool slightly. Cut into 12 (3-inch) squares. 2 frozen puff pastries, defrosted . Stuck a thermometer in the meat during baking and the family LOVED it. The mushroom/patte was very delicious and the pan sauce was excellent. Place a steak onto a round, and bring the edges up around the sides. Heat oil in a large skillet on medium-high. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. On a lightly floured work surface, roll out the dough into a large rectangle. Season the filets with salt and pepper, then fry on each side until browned to lock in the juices. https://www.tasteofhome.com/recipes/beef-wellington-with-madeira-sauce This year its just me. Place 1 beef strip on top. Brush the seamed side with the egg wash and place on a parchment lined sheet tray, seam side down. In my puff pastry I spread each side with herbed cream cheese that also had garlic slivers in it. This year its just me. To serve, cut each Wellington in half and spoon some sauce onto the plate. For best results use a meat thermometer to determine the temperature of the steaks, with 140 degrees F (60 degrees C) being medium doneness. They are baked in a hot oven until golden-brown outside and a medium-rare inside. Refrigerate about 30 minutes. This recipe is easy to follow and yielded yummy results! Remove from the oven and allow to rest for about 5 minutes. Add the lemon juice and enough cold water to bring the mixture together into a dough. Add them to a food processor and pulse until they resemble breadcrumbs. Using a sharp knife, cut the pastry into six rectangles and spread with the mushroom mixture. Beef wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, sauteed mushrooms and onion, seasoned with thyme and drizzled with sweet chili wine sauce. 2 tablespoons of minced shallots . Lay out a few sheets of paper towels and pat dry the filet cubes. https://www.thespruceeats.com/mini-beef-wellingtons-recipe-2313386 For the mushroom duxelle, put the porcini mushrooms and chestnut mushrooms in the pan with the garlic and shallot. Fantastic. Rotate the dough by 90 degrees (a quarter turn) and repeat the rolling and folding. Melt the butter in a saucepan over medium heat. 1027 calories; protein 59.9g; carbohydrates 42.1g; fat 65.2g; cholesterol 211.7mg; sodium 693.3mg. Fillet Mignon taste great on it as well. Keep the mini Wellingtons cold until cooking. Gradually stir in the reserved consomme and the remaining 1 cup of consomme; continue to cook and stir until the sauce thickens. I was compensated for my time. The dish on the show was served with mushroom duxelles, a side of foie gras, and a thin shaving of truffle. Recipe: Mini Beef Wellington with Creamy Horseradish Sauce . When chilled, roll out the pastry on a lightly floured work surface to a 30x45cm/12x18in rectangle (around 5mm thick). sliced it up and added it to partially cooked mushrooms & diced summer squash. Served with a horseradish cream sauce . Coat a beef cube in Dijon mustard, then roll it up in a slice of prosciutto. Info. Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of sea salt. This recpie was a great reference for making just enough for my husband and I. Mini Beef Wellingtons with Red Wine Sauce, Congrats! Simmer for 10 minutes, then add the thyme and wine. 1 tablespoon vegetable oil . Add 1 tablespoon flour and whisk for 1 minute. I used leftover prime rib that was rare. Cover the top with a second piece of dough, overlapping the edges and pressing to seal into a package. Ingredients: 1 pound of beef tenderloin trimmed . Repeat with 5 more. this link is to an external site that may or may not meet accessibility guidelines. This recipe was given to me by a dear friend. Place seam side down on the parchment lined baking sheet. While the steaks are cooking, make the sauce. To make 24 mini beef wellington appetizers you will need about 1 pound (450 grams) of beef tenderloin. You can use either white or brown button mushrooms. Information is not currently available for this nutrient. Place the Wellingtons onto a baking sheet, and brush the tops with beaten egg. Season with salt and pepper to taste. Add comma separated list of ingredients to include in recipe. Made a rue and added the meat and veggies to it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cut the 2nd pastry sheet and continue with the remaining beef cubes. Amount is based on available nutrient data. Beef tenderloin is the star of this dish, but the supporting ingredients play a key role in making the beef shine. Continue to simmer until thickened, about 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Lay the beef cube at one end of the pastry and begin to roll it, tucking the ends as you go pressing the seams together. Return to the fridge for 15 minutes. This recipe is lighter, but with a lovely taste from the tarragon. 2 tablespoons of minced garlic . Melt the butter in a saucepan over medium heat. I will make this again! There was also additional sauce involved. Season beef with ¾ tsp each salt and pepper, then cook until browned on all sides, 5 to 7 minutes total. Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate prosciutto and wrapped in a golden, buttery puff … Totally changed this up. Dec 17, 2019 - Explore Jonesc's board "Mini beef wellington" on Pinterest. Lay the puff pastry out on a clean surface and cut out two 5 to 6 inch rounds for each steak. It was my first time making beef wellington. great recipe. Use a slotted spoon to transfer the mushrooms to a small bowl, reserving the consomme. For the pastry, repeat the rolling and folding process one final time. Jan 31, 2016 - Do you want to treat your sweetheart to a fancy meal this Valentine’s Day? Top each beef cube with about 1/2 teaspoon Boursin cheese and 1 mushroom slice. These Mini Roast Beef Wellington Bites are a super easy and impressive appetizer that is perfectly paired with a healthier horseradish dipping sauce. For the mushroom duxelle, heat a little of the garlic oil in a frying pan. Fold over the pancake, brush the edges of the puff pastry with beaten egg and fold the pastry over the meat like a turnover to form a sealed parcel. … Bake for about 12 minutes, for rare, 16 minutes for medium, or 20 minutes for well done. Reduce heat to low and stir in the wine. I used "Veggie Pate" by Paula on this site for the pate. Meanwhile, make the red wine sauce. Read about our approach to external linking. These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. Place a piece of beef in the middle of each square and wrap tightly in the pastry, taking care to ensure the meat is completely encased. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nov 16, 2019 - Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages. This post is sponsored in partnership with The North American Meat Institute (NAMI), a contractor to the Beef Checkoff. Brush the rest of the pastry with the egg wash and cut a few slits on the top to vent. I make the full formal beef wellington every year with my mom for Christmas. 1 tablespoon butter . Stir in the green onions, and cook until tender, about 1 minute. Roast the beef wellington for 15 mins, then reduce the heat to 400 degrees and roast for 25 – … Stir in the flour and cook, stirring constantly, until browned. Add the garlic and shallot and gently fry until the shallot is soft and translucent. 1 (17.25 ounce) package frozen puff pastry, thawed, Back to Mini Beef Wellingtons with Red Wine Sauce. Divide the mushrooms among the filets and spread on the top. You saved Mini Beef Wellingtons with Red Wine Sauce to your. Your daily values may be higher or lower depending on your calorie needs. See more ideas about Beef wellington, Beef dishes, Cooking recipes. Stir in the green onions, and cook until tender, about 1 minute. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and … Heat the oil in a large skillet over medium-high heat. Brush with the beaten egg, score the tops and bake for about 25 minutes, or until the pastry is crisp and golden brown. Make this lovely dish at home! These beef wellington turnovers are a great appetizer spin … I only made the sauce for this but it was sooo good! Stir in the flour and cook, stirring constantly, until browned. Drain the porcini mushrooms and squeeze out any excess water. Set aside to cool. When the steak is cool, wrap each piece tightly in a slice of ham. https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington Remove from the heat and stir in butter and parsley. Repeat with remaining steaks. Cut 3 diagonal slashes on top of each Wellington. It's perfect for a special occasion, and is as good as you'll get from any restaurant. With a short edge facing you, fold the bottom third up and the top third down. While the steaks are cooking, make the sauce. Mix the pate with the mushrooms, adding a little consomme if needed to achieve a spreadable texture. These Mini Beef Wellingtons with Cabernet Sauce are the ultimate beef lover's treat! Season with the salt and pepper and, when the mixture is reduced to the consistency of a paste, set aside to cool. You don’t have to go to a fancy restaurant to do it! 1 teaspoon of dried rosemary . I also did a version using a country pork paté instead of foie gras and it was crazy good. For the beef, heat a heavy-based frying pan over a medium–high heat. Recipe text does not say when/where the onions are used so I added them to the paté with the mushrooms. It's perfect for a special occasion, and is as good as you'll get from any restaurant. Baked this and WOW. Fold in sides and continue rolling to end. by Mary Berry. https://www.foodnetwork.com/.../mini-beef-wellingtons-recipe-1948888 This recpie was a great reference for making just enough for my husband and I. Transfer to a cookie sheet lined with plastic wrap and brush with beaten egg. That way there will be only a small amount of the pastry for each person. Can be refrigerated up to 24 hours. The red wine sauce is ideal for this dish. I make the full formal beef wellington every year with my mom for Christmas. Simmer the sauce until it has slightly thickened to a … Preheat the oven to 400 degrees F (200 degrees C). For the pastry, mix together the butter, lard, flour and salt in a food processor until it resembles breadcrumbs. See more ideas about cooking recipes, recipes, food. Add the mushrooms, wine and beef consomme to the skillet; cook and stir over medium heat until mushrooms are tender. You can roll it out a little thinner if you need more area. Crimp the seam of the pastry and tuck in the ends. Repeat with remaining phyllo, mushrooms and beef. Mini beef Wellington’s! 1 cup of cremini mushrooms. Serve hot or cold. https://www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236 Wrap in cling film and place in the fridge for 20 minutes. 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Consomme to the paté with the North American meat Institute ( NAMI ), a of! 10 minutes, for rare, 16 minutes for well done the reserved consomme and remaining! Any excess water tuck in mini beef wellington sauce flour and cook, stirring constantly, until browned to lock the!